Breakfast is served in the restaurant daily between 7am and 10am. It includes a continental buffet of fruit, cereals, yogurt and fruit juice plus one a la carte hot option such as mushrooms on toast or eggs on toast or a bakery basket. Tea and coffee is also included with breakfast. Other items can be served at breakfast at an additional cost.
The sitting room is located on the first floor and has a balcony opening onto George Street and overlooking Circular Quay. It is an ideal place to relax and plan your day and has a library, which includes many tourist guides with information on Sydney.
The rooftop garden is a perfect vantage point to look out over Circular Quay and take a break from sightseeing or business pressure.
The Fortune of War is Sydney's oldest licensed establishment. The First licencee was Samuel Terry who was transported to Australia in 1801 for seven years for theft. At the expiration of his sentence, he made the most of his misfortune to establish his business. You may also want to read about the colorful past of the Oldest pub in Sydney